“ My first time attending sox opener and we pregamed here at Reggie's Collin welcomed us (my sister and I) Loved this place Everyone and everything was super cool Drinks are great and food was good! Happy Opening!!!! ”

“ Our son took us for lunch. It was so good. I had the grandma chicken sandwich, one of the best I've ever had! My husband had the Reuban he said it was great also. The fries were fresh cut and delicious. The waitress and server were very pleasant and accommodating. We will be back! Oh and the beer was COLD! ”

“ Stopped for Nolen Entertainment (IG)'s Jazz&Jokes event a few times this summer. The wings are good, I suggest asking for them fried hard as the sauce makes them a little soft. Speaking of sauce, YUMMM. 10/10 flavor, it was the "mixed' one. We also tried their cajun Caesar salad and that was good as well. Drinks are a bit on the pricey side, but overall it's a nice place to stop in for live music, food, and drinks. ”

“ We visited here three times in Sep '24 for three quite different occasions, and obviously love the place! It has a divey look, but it's busy and friendly with good food, good drinks, and clean entirely-graffitied restrooms. First, my nephew and I had to kill some time while a school of other relatives went sightseeing. We took the elevator to the deck, and fell in at the bar. As an ex-Chicagoan, i started us out with a Chicago Handshake: a shot of Jeppson's Malört with a can of Heileman's Old Style! Malört is like a bitter angry absinthe. Old Style is a dry light flavorful lager. The well-chilled beer reminded me that the liquor hadnt actually killed me, and it randomly came to mind that the 1902 lager and the 1920's wormwood could be a start to a great afternoon if only ... Yes! They have quite a list of oldies! While my nephew had some microbrew that tasted astonishingly like cheesecake, the terrific bartender helped me run the gamut! 1850 Stroh's! 1849 Schlitz! 1865 Hamm's! The bartender had to dig in the back of the fridge, and he did us well. The only one that didnt quite measure up was the Stroh's, which was like a weaker Miller Lite. Three days later, the family was staging another outing, and there was a blues jazz soul band on Reggie's front patio. We scooped up a table by the gate and had a great view and a great listen as the band played their creative smooth interpretations and inspired solos, as the punk and metal tourists boarded Reggie's buses to a music festival. They frequently run buses to local events! Very cool. The band even played a brief non-trite phrasing of a happy birthday melody for my nephew! A perfect day! While we enjoyed creative burgers, sandwiches, nuggets, and salads, I continued my tour with 1840 Pabst Blue Ribbon, 1884 Lone Star, and 1903 Miller High Life! Don't frown at my PBR, they brew very close to their original recipe. I had a great time on my old-time beer tour! Two days later, we were out of relatives, but out of our hotel too early. And guess who opens at 11am on a Monday? So my wife and I pulled into a dimly lit table at the open garage-door front of the place. I finished my visit with a 1909 Shiner Bock, and then we caught a ride-share out front to Midway Airport. From now on, Reggie's is my South Loop headquarters. ”